Uprooted, an eco/travel blog

Sure, farmer’s markets are a great idea. But admit it: you were planning to buy all your Thanksgiving food at the big-box store. Here’s why this weekend is the perfect time to change your plans and shop local.

Reign of Grace cob bathhouse at Dandelion Sustainability Farm

My longtime readers will remember Dandelion Farm (Lower Lake, California), where I had my first WWOOFing experience way back in December. The other day I received this message from them, and thought I’d pass it along for anyone in California who’s interested in natural building.
Candace Stolley writes:

volunteers [...]

Yesterday I told you all about Farmer John’s struggle to save his family’s farm and preserve his unique identity (The Real Dirt on American Counterculture: How Farmer John made ideals come true).
From a family farm, the place has grown a lot. These days, Angelic Organics does a lot of education, from on-farm training to urban [...]

Farmer John’s desires are simple: he just wants to live his life according to his beliefs. But his pursuit of happiness wasn’t always easy.

Way back in May, I told you a little about the gorgeous gardens at Zephyros Farm, gave you a bit of the background behind Daphne Yannakakis’ gardening skills, and showed you some photos by Karina Salinas Heredia, a farm intern from Ecuador.
For new readers: Zephyros is an organic, family-run farm in Paonia, Colorado, where I [...]

It’s beautiful in Austin: Texas hill country, with low rolling treebanks as far as the eye can see. The Colorado River rambles through the middle of town, and scores of springs bring forth cool water even in the hottest months. You can hear great music wherever you go, and there’s art on every corner. But [...]

Catherine Gockley, owner of Fire Mountain Farm and Apiary, didn’t start out as a farmer. She didn’t even start out wanting to be a farmer. But once she sets her mind to things, they get done: having decided to become a grower later in life, she spent ten years learning and working to reach her [...]

It started out innocently enough: it was a sunny Friday afternoon, and everybody at Zephyros was ready for a break from work. On Fridays, most of Paonia heads to Revolution Brewing. Daphne and all the interns (except Siwar, who was too young and therefore tasked with cooking dinner) hopped in the Subaru to go have [...]